Bon Frut
Straw yellow colour. On the nose it is intense with pleasant fruity notes of snuffbox peach, aromatic herbs, sage, mint and lemon thyme. In the mouth it is juicy and dynamic, with a pleasant and fresh fruity finish of peach and apricot on a background of aromatic herbs.
Tasting profile
- Taste-aroma intensity5
- Savouriness4
- Acidity and freshness4
- Persistence4
- Alcohol3
- Softness3
How to read it
Taste-aroma intensityCalendula
The power and clarity of the aromas: how much the wine speaks to the nose.
SavourinessSalt
The salty, mineral note that makes the wine savoury and dynamic.
Acidity and freshnessApple
The freshness that cleanses the palate: more acidity, a livelier sip.
PersistenceStopwatch
How long the flavours linger after the sip: the length on the palate.
AlcoholWhiskey
The warmth and body of alcohol: the higher it is, the warmer and fuller the wine.
SoftnessHot chocolate
The enveloping roundness on the palate, without edges — soft as hot chocolate.
The story
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The producer
Ronchi RÒ
Una piccola realtà nel cuore di Dolegna del Collio, dove vigneto, bosco e apicoltura convivono in equilibrio naturale. Produciamo solo quando l'annata lo merita davvero: poche bottiglie, nessuna concessione, vini che nascono dalla ponca e dal rispetto per il territorio.
Production focuses on Friulano and Sauvignon Blanc, vinified together as was once customary in the Collio region, with the entire harvest fermented as a single wine: the Collio Bianco “Bon Frut”. In the winery, intervention is kept to a minimum — only stainless steel tanks, with a brief 6-hour maceration on the skins in the press — to allow the terroir to express itself.